Use a cake turner to flip your cake right side up in minutes. If you're anything like us, you

Key Highlights :

1. Upside-down cakes go back centuries and there are many variations possible.

2. The recipe featured in this article is a Miso and Banana Upside-Down Cake.

3. The ingredients and quantities needed vary depending on the recipe, but generally include mashed, overripe bananas, shiro miso, and butter.

4. The cake can be made in a variety of pans, including cake pans, casserole dishes, and oven-safe skillets.

5. The cake is flipped while still hot, and should be rested for 5 minutes after being removed from the oven.

This recipe for Miso and Banana Upside-Down Cake is a classic combo of sweet and savory flavors with a beautiful presentation. Caramelized bananas top a tender banana cake that's made with mashed, overripe bananas in the batter and a hit of shiro miso (aka white miso) in the caramel gives it a smack of rich umami. It's a perfect combination of savory and sweet flavors, yet just one of the many upside-down cake possibilities. Ready to make an upside-down cake with your own combination of fruit and caramel? Here's everything you need to know. What are your favorite upside down cakes?

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